6-Ingredient Chocolate Granola

The easiest and tastiest Chocolate Granola you have ever tried! This delicious breakfast or snack requires only 6 ingredients and 10 minutes of prep time.

Course Breakfast

Cuisine International

Keyword chocolate granola

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 318kcal

Ingredients

2.5 cups old fashioned rolled oats
1 cup oat flour see notes on how to make your own
1 cup sliced almonds
1/2 cup dutch-processed or raw cacao
1/2 cup butter
1/2 cup maple syrup
3.5 oz chocolate dark, milk, white or a mix of all

Instructions

Preheat oven to 300 F (150°C).
In a small saucepan melt butter over very low heat. Once barely melted remove from heat and whisk until fully melted.
Add maple syrup to butter and whisk until very well combined and smooth in consistency.
Add oats, oat flour, sliced almonds, and cacao to a big bowl and stir.
Add butter-syrup mix to dry ingredients and combine with a spoon until all dry ingredients are wet.
Spread out evenly on a large baking sheet lined with parchment paper (important!) and pop in the oven for 25 minutes.
Take out of the oven and stir well, then return into the oven for another 20 minutes.
Take out and let cool down completely before touching (minimum 30 mins).
Chop chocolate into chunks and add to granola.

Notes

Making oat flour is about the easiest thing in the world. Add old fashioned rolled oats to a blender, pulse a couple of times, DONE!

Nutrition

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