Antipasto Skewers

The best appetizer on the planet: these Antipasto Skewers! They are great to bring to a potluck, barbecue or serve at a get-together at home.

Course Appetizer

Cuisine International, Italian

Keyword antipasto, antipasto skewers, appetizer

Prep Time 10

Total Time 10

Servings people

Calories 331kcal

Ingredients

1 cup bocconcini
1 cup cherry tomatoes
1/2 English cucumber
1 cup baby spinach
1 cup butter lettuce
12 stripes prosciutto
2 cups farfalle, penne, spirals, rigatoni or any other pasta shape you like
1 red bell pepper
1/2 cup pesto

Instructions

Cook pasta as instructed on the package.
In the meantime, wash and cube cucumber. Wash deseed and cut bell pepper. Wash and destem cherry tomatoes. Wash and spin dry baby spinach and butter lettuce.
No it's time to build the skewers. You can build them all the same or switch everything up. The important think is to use contrasting colors one after the other and not all green stuff on one side.
Store in an air-tight container in the fridge until about 30 minutes before serving.

Nutrition

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