Avocado Dip

This avocado dip has only 5 ingredients and takes less than 5 minutes to prep yet it tastes like a super fancy dip everybody will end up raving about. Use it as a dip for raw veggies, tortilla chips, or even as a sauce for tuna wraps or burritos.

Course Appetizer, Sauce, vegan

Cuisine International, Mexican

Keyword avocado dip

Prep Time 5

Cook Time 0

Servings people

Calories 58kcal

Ingredients

1 cup cilantro
1/2-1 tsp sea salt
1 juicy lime
1-2 Tbsp water
1 jalapeño
1 large avocado

Instructions

Add cilantro, sea salt, lime juice, 1 Tbsp water, and a deseeded jalapeño to a jar that fits your immersion blender and blend until completely liquid. Add more water if needed.
Half and pit avocado and add the flesh to the cilantro water and blend until smooth, then serve.

Video

Nutrition

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