Avocado Tomato Salad

The simplest and most delicious Avocado Tomato Salad! Fresh cherry tomatoes, chewy salty bocconcini and creamy avocado on butter lettuce and drizzled with balsamic reduction.

Course Salad

Cuisine International, Italian

Keyword avocado tomato salad, tomato avocado salad

Prep Time 10

Total Time 10

Servings people

Calories 300kcal

Ingredients

1 large avocado
1 cup cherry tomatoes
1 cup bocconcini
1/3 cup sliced basil
sea salt
pepper
olive oil
Balsamic Reduction

Instructions

Half and pit an avocado and then use a melon baller to cut out avocado balls or peel the avocado halves and cut into cubes. Then add avocado to a large mixing bowl
Wash and destem cherry tomatoes and add to the bowl.
Add bocconcini and sliced basil then season with sea salt, pepper and olive oil to taste.
Add avocado tomato salad to washed and spin-dried butter lettuce leaves and drizzle with plenty of Balsamic Reduction.

Nutrition

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