Balsamic Grilled Chicken

This Balsamic Grilled Chicken is incredible for both newbies at the BBQ and seasoned grillers. The marinade makes the most flavorful and juicy chicken.

Course Main Course

Cuisine International, Italian

Keyword Balsamic Grilled Chicken, Grilled Chicken

Prep Time 10

Cook Time 15

Marinate 12

Total Time 25

Servings people

Calories 234kcal

Ingredients

2 lbs boneless skinless chicken thighs
1/4 cup extra virgin olive oil
2 Tbsp Balsamic vinegar
1 Tbsp Balsamic reduction
2 Tbsp Italian seasoning
5-6 curshed cloves garlic
sea salt
pepper
1 Tbsp chopped fresh parsley for garnish

Instructions

Add all ingredients except chicken to a shallow bowl and whisk.
Add chicken piece by piece and use your hands to coat each piece well.
Cover bowl with cling film or a plate and place in the fridge to marinate for at least 2 hours, better overnight, and at most 24 hours.
Preheat the BBQ to 400F and once smoking hot, add chicken 6-8 minutes per side, keeping the lid of the BBQ closed to maintain the heat.
Remove the chicken when nicely charred and a meat thermometer reads around 180F internal temperature.
Let the chicken rest for 5 minutes before cutting into it.
Sprinkle with freshly chopped parsley.

Video

Nutrition

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