Blender Paleo Brownies

Closeup of a brownie piece on a white plate to show texture on the inside. paleo brownies recipe

Learn how to make the fudgiest, best Paleo Brownies recipe without any refined sugar or gluten all in one easy place — your blender!

Course Dessert

Cuisine American, International

Keyword paleo brownies

Prep Time 5

Cook Time 25

Servings servings

Calories 322kcal

Ingredients

2 eggs
1/2 cup maple syrup 120ml
1/4 cup coconut oil melted and cooled* 60ml
1/4 cup dutch-processed cocoa powder 15g
3/4 cup almond flour 65g
1/2 cup chopped pecans
flaky sea salt optional

Instructions

Preheat the oven to 350F.
Prepare your 6"x9" baking dish by either lining it with parchment paper or add a thin film of coconut oil and a tsp of coco powder and then shake and slap the baking dish on the sides to distribute evenly and thinly, this will also make it non-stick.
Add first the wet ingredients to a blender, then top with cocoa powder and then almond flour on top. This is the best order to make it the easiest on the blender.
Add the chopped pecans and mix in by hand with a spatula then transfer the very liquid batter into the baking dish.
Bake for 23-25 minutes depending on how goey or cooked through you like your brownies.
Remove from the oven and let cool in the baking dish on a wire rack for at least 30 minutes. I know it's hard but it's crucial!
Cut into six pieces, sprinkle with flaky sea salt if you like, and enjoy!

Video

Notes

* your coconut oil needs to be liquid but not hot or else your eggs cook in the blender.

Nutrition

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