Butter Garlic Roasted Carrots and Broccolini

Roasted carrots and broccolini on a baking sheet.

Butter Garlic Roasted Carrots and Broccolini

Garlic Butter Roasted Carrots and Broccolini, a quick and easy healthy side dish that is gorgeous-looking, super healthy, and absolutely delicious!

Course Side

Cuisine American, International

Keyword carrots and broccolini

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 147kcal

Ingredients

1 lbs carrots
1 lbs broccolini
2 Tbsp butter
3 cloves garlic, minced (20g)
sea salt salt
pepper

Instructions

Preheat oven to 400 F (200°C).
Wash carrots and broccolini well and dry with a kitchen towel.
Cut thick carrots lengthwise and leave thin ones as is. Pieces should not be thicker than your thumb.
In a small saucepan, melt butter and once melted, add minced garlic, sea salt, and pepper and mix until well combined.
Place carrots in one layer on a baking sheet and brush with half the garlic butter. Then place in the oven for 10 minutes.
In the meantime, cut any broccolini with thick stems in half lenghwise and then add to the remaining garlic butter and use your hands to work all the garlic butter into the broccolini.
Remove the carrots from the oven and add the broccolini to it in one layer, then return into the oven for a further 25 minutes.

Video

Nutrition

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