Cafe de Olla

Prep Time 2

Cook Time 8

Total Time 10

Servings

Ingredients

6 cups water
2 small anis stars
2 small cinnamon sticks
2 cloves
4.2 oz piloncillo (120g)
6 Tbsp ground coffee

Instructions

Bring 6 cups of water to the boil over medium high heat.
Once boiling add piloncillo, anis, cinnamon and cloves and stir until piloncillo is fully dissolved.
Add coffee and immediately turn off heat and cover pot with lid to avoid further evaporation of water.
Let sit for 3-5 minutes then filter coffee through a fine sieve lined with cheese cloth or a coffee filter.
Serve hot.

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