Carrot Cake Oatmeal

Belly-warming Carrot Cake Oatmeal with raisins and walnuts and sweetened with just a drizzle of maple syrup. The most amazing fall and winter breakfast ever!

Course Breakfast

Cuisine International

Keyword banana oatmeal cookies, oatmeal

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 521kcal

Ingredients

1 cup old fashioned rolled oats
2 carrots
1 tsp all-spice blend (1/2 tsp cinnamon, 1/4tsp cloves, 1/4tsp nutmeg)
1 tsp cinnamon
2 cups milk of choice macadamia milk is my favorite
1/4 cup raisins
2 Tbsp coconut cream
1/4 cup chopped walnuts
1 Tbsp chia seeds
1 fig
2 Tbsp maple syrup

Instructions

Peel and shred carrots.
Add oatmeal, shredded carrots, spices, and milk to a small saucepan, bring to a boil and mix well, then reduce heat to low, cover and let simmer for 10-15 minutes or until creamy.
Serve in bowl and top with coconut cream, chopped walnuts, chia seeds, maple syrup, and half a fig.

Video

Nutrition

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