Easy Grated Carrot Salad

Grated Carrot Salad in a large grey salad bowl with two wooden spoons.

If you love carrots then you will love this recipe! The dill honey yogurt dressing makes this carrot salad extraordinary and an excellent side dish for your next lunch or dinner.

Course Salad

Cuisine International

Keyword Grated Carrot Salad

Prep Time 15

Cook Time 0

Servings people

Calories 205kcal

Ingredients

1 lbs carrots
1 leek choose a small skinny one
2 Tbsp chopped fresh dill
1/2 Tbsp Dijon mustard
1 Tbsp honey
2 Tbsp plain unsweetened yogurt or sour cream
1 Tbsp apple cider vinegar
1/4 cup avocado oil

Instructions

Peel and grate carrots and add to a large salad bowl.
Thinly slice leek, preferably using a mandoline for extra thin slices, and add to the salad bowl.
Prepare the dressing by adding chopped dill, mustard, yogurt/sour cream, honey, apple cider vinegar and oil to a jar and shake or whisk until emulsified. Try the dressing for salt and add to taste.
Pour dressing over grated carrots and sliced leek and mix well, preferably using clean hands to ensure all vegetables are well coated in dressing. Enjoy!

Video

Nutrition

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