Easy Guacamole

This recipe for guacamole is so simple, you can mix it up in just a few minutes. It makes a healthy and delicious snack or spread.

Course Side Dish, Snack

Cuisine Mexican

Keyword guacamole

Prep Time 5

Total Time 5

Servings servings

Calories 178kcal

Ingredients

2 ripe avocados
1 roma or vine tomato
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
sea salt
2-3 limes
1-2 jalapeño or serrano chilis optional

Instructions

Peel and pit avocados and finely chop onion and add to a bowl. Use a fork to mush up all the avocado.
Wash and cut the tomato in half and remove all the seeds and liquid, then dice the flesh only and add to the bowl.
Wash and spin dry fresh cilantro and finely chop until you have about 1/4 cup chopped cilantro and add to the bowl.
Season with sea salt and lime juice, stir everything well together and serve!
For spicy guacamole add finely chopped chili, too!

Video

Notes

My favorite chips to dip into this guacamole are BLUE CORN TORTILLAS!

Nutrition

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