Flammkuchen (Tarte Flambée)

Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza. The only important thing is, it's the best pizza in the world.

Course Main Course

Cuisine French, German

Keyword Flammkuchen

Prep Time 15

Cook Time 15

Total Time 30

Servings pizzas

Calories 585kcal

Ingredients

1 1/4 cup unbleached all-purpose white flour (200g)
1/2 tsp Salt
1/2 cup water (118 ml)
2 Tbsp olive oil
1/4-1/3 cup fromage blanc or creme fraiche
1 small white onion
2-3 strips bacon
2 oz smoked salmon (60g)
Salt
Pepper
dill
parsley

Instructions

Preheat oven to 500 F (260 C).
Mix flour, salt, water and oil in a bowl until starting to clump, then use your hand to knead into dough.
Divide dough in two, roll out thinly and place on a thick baking sheet.
Cut onion and bacon into VERY thin slices.
Spread fromage blanc or creme fraiche on each of the two pizza bases, sprinkle onion over both and bacon over one. Salt and pepper generously.
Bake for 15-17 minutes keeping a close eye on them to avoid burning.
Remove from oven and add smoked salmon to the pizza without bacon, sprinkle dill leaves over the salmon pizza and freshly chopped parsley over the bacon pizza. Enjoy immediately.

Notes

[nutrition-label]

Nutrition

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