Garlic Roasted Potatoes

Whole garlic cloves, cut-up yellow potatoes, and rosemary in a white baking dish with red handles.

Your potato pieces need to be super well coated in oil. If you don't use your hands when mixing in the oil you often miss a few sides and those will dry out and then burn instead of roast.

Course Side Dish

Cuisine International

Keyword garlic roasted potatoes

Prep Time 5

Cook Time 45

Total Time 50

Servings people

Calories 244kcal

Ingredients

2 lbs yellow potatoes (1/2 lbs per person)
6-8 cloves garlic
1 sprig rosemary + more for garnish
2 Tbsp olive oil
sea salt
pepper

Instructions

Preheat oven to 400F.
Wash potatoes and cut into bite-size pieces.
Peel garlic out of papery skin but leave hard skin on and place whole garlic cloves still in their skin together with the cut-up potatoes into an oven-proof baking dish large enough to spread the potatoes in one layer. Do not stack the potato pieces.
Season potatoes and garlic with sea salt and pepper to taste as well as olive oil and work seasoning and oil in with your hands making sure every single pices of potato and garlic is well coated.
Add a sprig of rosemary on top of everything and place in the oven for 45-50 minutes or until golden.
Peel the garlic out of its skin at this point. The skin is not edible.

Video

Nutrition

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