Greek Yogurt Berry Popsicles

Prep Time 15

Total Time 15

Servings

Ingredients

500 g full fat greek yogurt
1/2 cup real maple syrup
300 g very ripe strawberries
150 g blueberries

Instructions

Hull the strawberries, through in the blender and blend until very smooth, pour into a container with a spout.
Blend blueberries very very well until smooth, pour into a container with a spout.
In a small bowl whisk together greek yogurt and maple syrup until well combined and smooth.
Now, you can either pour the fruit sauce into the yogurt, whisk and then pour into the molds OR you can pour the yogurt and fruit sauces into the molds in layers as seen on the photos to create a pattern. I poured the ingredients in layers and then took the stick and gently stirred a little to mix it up.
Freeze for at least 4 hours, better over night.

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