Grilled Asparagus

The BEST recipe for Grilled Asparagus. Crispy, smoky and delicious! It is so easy to make that it will surely become a favorite summer side dish.

Course Side Dish

Cuisine International

Keyword grilled asparagus

Prep Time 5

Cook Time 15

Servings people

Calories 63kcal

Ingredients

1 bunch asparagus
1 Tbsp olive oil
herbed sea salt
pepper
lemon

Instructions

Preheat your grill to 400F.
Cut off the dry ends of the asparagus. Wash and then dry the spears thoroughly with a kitchen towel.
Drizzle olive oil over it and season with sea salt and pepper and then work the oil into the asparagus with your hands. Make sure the spears are completely coated in oil.
Place on the grill for 5-8 minutes on one side, then flip and grill another 5-8 minutes on the other. The exact time will depend on the thickness of the asparagus. Your goal is brown grill grate marks but the asparagus still holding its shape.
Drizzle with fresh lemon juice and enjoy.

Video

Nutrition

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