Grilled Lamb Chops

Juicy and delicious Grilled Lamb Chops with a garlic, rosemary and mint marinade. A unique combination of ingredients that make these lamb chops finger-licking delicious!

Course Main Course

Cuisine International

Keyword grilled lamb chops

Prep Time 10

Cook Time 8

marinating 1

Total Time 18

Servings people

Calories 448kcal

Ingredients

2 lbs bone-in lamb chops
1 Tbsp chopped fresh rosemary
1 Tbsp chopped fresh mint
5 cloves garlic
1/4 cup olive oil
sea salt
pepper
extra fresh mint for garnish.
1 lemon

Instructions

Remove rosemary and mint leaves from their stems and finely chop only the leaves. Discard the stems. You want about 1 Tablespoon of each herb.
Finely chop the garlic cloves and then add both, the chopped herbs and garlic to a small bowl.
Add sea salt and pepper to taste as well as the olive oil and whisk until well combined.
Smother the lamb chops in the marinade. Use your hands to ensure they are well coated from all sides.
Cover the chops and place in the fridge for 1-8 hours.
Take the lamb chops out of the fridge 20-30 minutes before they will hit the grill to get the up to room temperature.
Place on the 450F preheated grill for 3-4 minutes on one side, then flip and grill another 3-4 minutes on the other. Make sure to close the lid while grilling to maintain the heat.
The perfect internal temperature for lamb chops is 140F. Use a meat thermometer to make sure you don't overcook them. Then let them rest for about 5 minutes on a plate before cutting into them.
Sprinkle freshly chopped mint on top for garnish and drizzle with fresh lemon juice.

Video

Nutrition

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