Healthy Banana Muffins

The BEST healthy Banana Muffins under the sun! Soft and moist with a melty dark chocolate top, they are the perfect snack when you're craving something sweet.

Course Brunch, Dessert

Cuisine International

Keyword banana muffins, healthy banana muffins

Prep Time 13

Cook Time 22

Servings muffins

Calories 243kcal

Ingredients

2 very ripe bananas
2 large eggs
3 Tbsp avocado oil
1/2 cup almond milk or macadamia milk
1 tsp vanilla extract
1 cup all-purpose flour
1.25 cups almond flour
1/2 cup maple sugar
2 tsp baking powder
3 oz 70% dark chocolate

Instructions

Preheat the oven to 350F.
Add the bananas to a large bowl and use a fork to mush up completely. Then add eggs, oil, milk, and vanilla extract and whisk until well combined. The oil should not be visible anymore.
To a separate bowl add flours, maple sugar, and baking powder and whisk to distribute the baking powder well.
Add the dry ingredients to the wet ingredients and mix until they are almost all combined but not completely.
Coarsly chop the chocolate and add about 3/4 of it to the bowl with the batter and mix in.
Pour the batter into a silicone or paper-lined baking tray using a 1/4 cup ice-cream scoop or a measuring cup, then place a chunk of chocolate in the center of each.
Place in the oven for 22-24 minutes or until a wooden stick inserted in the center comes out clean.
Let cool completely, then enjoy!

Video

Nutrition

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