Healthy Breakfast Burrito

This Healthy Breakfast Burrito Recipe is perfect for hectic mornings. Prepare several burritos ahead for the week or month, refrigerate or freeze and then just reheat and enjoy!

Course Breakfast

Cuisine International

Keyword breakfast burrito

Prep Time 2

Cook Time 5

Total Time 7

Servings people

Calories 180kcal

Ingredients

1/2 Tbsp avocado oil
1 bag Mann's Power Blend
5 eggs
1/2 tsp sea salt
1/2 tsp pepper
1/2 tsp red pepper flakes
1 tsp cajun seasoning
4 large whole wheat tortillas
1/2 cup grated melty cheese Swiss, Guryere, Emmental, Edamer, Cheddar...

Instructions

Heat a large pan over medium heat. Once hot, add oil and Mann's Power Blend and stir fry for a couple of minutes until it starts to soften.
In a bowl whisk together eggs and spices, then add to vegetables in pan and stir fry until eggs are scrambled.
Divide filling into 4 and add 1/4 to the center of each tortilla. For from the bottom into the center, then fold in sides and turn around. (Watch video for demonstration).
Wrap in parchment paper and cling film and refrigerate for 3-4 days or freeze for up to a month.
To reheat / defrost, use a press grill or toast in a pan heated over medium heat.

Video

Nutrition

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