Mango Salsa

Prep Time 5

Total Time 5

Servings -6

Ingredients

1 paraíso mango (or 2 ataúlfo mangos)
1 red onion
1 cup cilantro leaves
1/2 lime
1/2 tsp salt
chilli such as jalapeño or serrano (optional)

Instructions

Peel and dice mango.
Peel and chop red onion.
Wash and destalk cilantro until filling a cup with only leaves, then finely chop the leaves only discarding the stalks.
Add above ingredients to a bowl, add juice of half a lime and salt and mix well.
(Add chilli of your choice if desired)
Serve with tortilla chips or over fish tacos.

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