Middle Eastern Farro Salad

This recipe for Middle Eastern farro salad with lamb stew is made by combining three separate meals into one hearty, healthy, and delicious dinner! If you enjoy farro, you will love it in this massaged kale salad with lamb!

Course lunch

Cuisine Middle Eastern

Keyword Kale Farro Salad

Prep Time 10

Total Time 10

Servings people

Calories 236kcal

Ingredients

1 bunch curly kale
olive oil
apple cider vinegar
sea salt
pepper
1 cup lamb stew
1/2 cup cooked farro
1/3 cup pomegranate seeds

Instructions

Destalk, wash, and spin dry kale and slice it very thinly, then add to a large bowl and season with olive oil, apple cider vinegar, sea salt, and pepper and massage the seasoning into the leaves with your hands. Make sure it gets into all the nooks and crannies.
Add cooked farro, pomegranate seeds, lamb stew and enjoy!

Nutrition

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