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Mushroom Collard Green Potatoes in a black pan.
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Mushroom Collard Green Potatoes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1/4 cup olive oil
  • 4-5 medium sized red potatoes
  • 1 small yellow onion
  • 1 bunch collard greens
  • 5 oz mushrooms (140g)
  • 1/4-1/3 cup soy sauce (depending on sodium content of your soy sauce)
  • 1/4 cup sesame seeds
  • 1 tbsp nutritional yeast
  • parsley
  • pepper
  • salt (depending on sodium content of your soy sauce)

Instructions

  • Wash, peel and cut potatoes into 1" dice.
  • Peel and chop onion.
  • Wash, destalk and roughly chop collard greens.
  • Wash and slice mushrooms
  • Heat empty pan over medium heat and once hot add olive oil (to avoid burning), wait for olive oil to heat up nicely.
  • Add potatoes and fry for a couple of minutes alone. Do not add potatoes until oil is very hot (not burning) to avoid from sticking.
  • Add onions and collard greens and fry until potatoes are almost cooked through moving every once and a while.
  • Add mushrooms and a little soy sauce. Every soy sauce has a different sodium content so be careful if you don't know your soy sauce too well. There are some that are hardly salty and others that are very salty. Try a piece of potato and decide wether it needs more and add more accordingly.
  • Once mushrooms are cooked through, remove pan from heat.
  • Add sesame seeds, nutritional yeast, pepper and season to taste with salt (if even necessary, depending on your soy sauce).
  • Sprinkle chopped parsley over the dish.