Nutfree Coconut Chia Granola

Prep Time 5

Cook Time 1

Total Time 1 5

Servings

Ingredients

3 cups old fashioned rolled oats
1.5 cups shredded coconut
1/3 cup chia seeds
1/2 cup coconut oil (melted)
1/3 cup maple syrup

Instructions

Preheat oven to 250 F (120 °C)
In a big bowl mix together oats, shredded coconut and chia seeds.
In a small bowl whisk together melted coconut oil and maple syrup.
Mix wet and dry ingredients with a rubber spatula until all oats are wet from all sides.
Pour everything onto a large plain baking sheet (no baking paper!) and spread out into a thin layer.
Bake for 1 hour stirring everything up once or twice during that hour to prevent from sticking to the baking sheet and burn.
Store in an airtight glass container.

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