Peanut Butter Granola

This is probably the easiest yet most delicious Peanut Butter Granola ever!! You just need 5 ingredients and 10 minutes of prep time. Serve it with milk and fruit, sprinkled over yogurt, or snack on it just like that.

Course Breakfast, Snack

Cuisine International

Keyword Peanut Butter Ganola

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 356kcal

Ingredients

3.5 cups old fashioned rolled oats
1/4 cup butter
1/2 cup maple syrup
1/3 cup natural peanut butter
1/2 cup peanuts

Instructions

Preheat oven to 300 F (150C).
Grind 1 cup of oats in a food processor or blender.
Put remaining whole oats and oat flour in a large bowl and mix.
Melt butter in a medium-sized bowl, once melted, add peanut butter and maple syrup and whisk until well combined.
Add wet ingredients to dry ingredients and mix well, then add peanuts and mix under.
Line a large baking sheet with parchment paper (important!) and spread the oat mixture out as evenly as possible.
Place in the oven for 30 minutes giving it a good stir mid-way (important!).
Remove from the oven and let cool for at least 20 minutes without stirring.

Video

Nutrition

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