Roasted Red Pepper Sauce

Roasted red pepper sauce is quick to prepare and can be used to jazz up sandwiches, wraps, eggs, meat, and pasta. This is a fantastic meal prep recipe!

Course Condiment

Cuisine International, Italian

Keyword Roasted Red Pepper Sauce

Prep Time 5

Total Time 5

Servings servings

Calories 148kcal

Ingredients

3 large roasted red peppers
1/2-1 cup freshly grated Parmesan
1 cup fresh basil leaves
2 cloves garlic
sea salt
1/2 lemon (juice of)
1/2 cup olive oil

Instructions

Add all ingredients to a food processor and process until smooth.

Video

Notes

Serve with chicken, fish, chickpeas, or eggs as well as any grain or pasta. Lasts in the fridge for up to 2 weeks.

Nutrition

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