Strip Loin Steak Salad

This striploin steak salad is the best strip loin steak recipe ever! Juicy steak over crunchy fresh salad drizzled with a delicious dressing! Full instructions on how to cook striploin!

Course Main Course, Salad

Cuisine American, International

Prep Time 10

Cook Time 4

Total Time 14

Servings people

Calories 679kcal

Ingredients

1 10 oz strip loin steak
Salt
Pepper
2 Tbsp butter
2 cloves garlic
1 hand full thyme strings
1 head romaine lettuce
1 large avocado
12 cherry or grape tomatoes
1/4 red onion
1 hand full fresh cilantro leaves
2 Tbsp olive oil
1-2 Tbsp balsamic reduction

Instructions

Remove steak from fridge at least 30 minutes before cooking. Better 1 hour to get to room temperature.
Generously salt and pepper steak on both sides.
Heat pan over medium heat until smoking hot.
Add a splash of avocado oil or other high smoke point oil, then carefully place steak in pan.
Sear steak 2-4 minutes on each side. Right after turning the steak, add butter, crushed garlic and thyme strings and baste steak with the melted butter.
Remove steak from pan and place on a wooden board to rest 5-10 minutes.
In the meantime prepare salad. Wash and chop romaine lettuce, peel and slice avocado, destalk cilantro, peel and slice red onion and wash tomatoes. Add all salad ingredients to a big salad bowl. Add olive oil and balsamic reduction to everything.
Cut steak against the grain into thick stripes and place on salad. Enjoy!

Notes

[nutrition-label]

Nutrition

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