Thai Chicken Curry Meal Prep Bowls

Super flavorful Thai Chicken Curry loaded with vegetables and perfect for meal prep! 10 minutes prep time, 20 minutes in the oven and you're done! Dinner or 4 lunches made in the blink of an eye.

Course Main Course

Cuisine International, Thai

Keyword thai chicken curry

Prep Time 10

Cook Time 20

Total Time 30

Servings lunches

Calories 442kcal

Ingredients

2 chicken breasts (2x10ox / 2x300g)
2 Tsp red curry paste
2 garlic cloves
1 tsp fresh ginger
1 small onion
1 cup coconut milk
1 bag Mann's Butternut Squash Rotini
1 bag Mann's Sweet Potato Fettuccini
1 bag Mann's Broccolini
1 red bell pepper
sea salt
pepper
avocado oil
cilantro
1-2 limes

Instructions

Preheat the oven to 400F.
Add curry paste, crushed garlic, grated ginger, chopped onion, and coconut milk to a small baking dish and whisk until well combined.
Add the chicken breasts and add to the oven until the chicken reaches an internal temperature of 155F degrees (20-25 minutes).
Add Butternut Squash Rotini, Sweet Potato Fettuccini, Broccolini and sliced Bell Pepper to a large baking sheet, drizzle with avocado oil and season with sea salt and pepper. Then massage oil and seasoning into the vegetables.
Add the baking sheet next to the chicken in the oven and roast for 20 minutes.
Remove everything from the oven, dice your chicken, if desired, and divide into 4 meal prep containers. Pour curry sauce over everything, sprinkle with fresh cilantro, add a couple slices of lime and store in the fridge for up to 4 days.

Video

Nutrition

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