The Ultimate Low-Carb Stir-Fry

10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious Asian flavors, and a pan is all you need.

Course Main Course

Cuisine Asian, International

Keyword low-carb stir fry

Cook Time 10

Total Time 10

Servings people

Calories 491kcal

Ingredients

1 Tbsp avocado oil
1 lbs ground chicken (or turkey or shrimps)
2-3 cloves crushed garlic
1 Tbsp peeled and grated ginger
1 bag Mann's Rainbow Salad
1/4 cup soy sauce (Tamari for Gluten-Free)
4 sliced scallions
1 Tbsp sesame seed oil

Instructions

Add avocado oil to a hot pan.
Add ground chicken to pan and break up with a wooden spoon and stir-fry until almost cooked through.
Stir in ginger and garlic.
Add Mann's Rainbow Salad vegetables and soy sauce and stir-fry until vegetables reach desired consistency. 2-5 minutes.
Sprinkle sliced scallions and drizzle sesame seed oil over everything, give it one last quick stir and serve immediately.

Video

Nutrition

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