Tropical Overnight Chia Pudding

Close up of jar of Tropical Chia Pudding with a wooden spoon.

This Tropical Overnight Chia Pudding is the best chia pudding breakfast ever! Creamy, fresh, and filling. Everything you'd want to wake up to.

Course Breakfast

Cuisine International

Prep Time 10

Total Time 10

Servings servings

Calories 238kcal

Ingredients

1 can coconut milk
1/2 cup chia seeds
Maple syrup to taste
4 kiwis
2 ataulfo mangos or 1 paraíso
desiccated coconut

Instructions

Pour coconut milk into a bowl and sweeten with maple syrup to taste. I used 3 Tbsp. Whisk well.
Add chia seeds and whisk. Set aside.
Peel and chop kiwi and peel and chop mango/s.
Now either find several small containers or one big one, the important thing is that they/it has lids/a lid. Layer chopped kiwi, then some chia pudding, then some mango, then some chia pudding.
Refrigerate for at least 4 hours or over night for the chia to gell and transform the coconut milk into pudding.
Sprinkle some desiccated coconut over it and serve.

Nutrition

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