Vegan Watermelon Cake

There is no better summer birthday cake or summer dessert in general than this Vegan Watermelon Cake! No baking, no cooking, no extra heat in the kitchen.

Course Dessert

Cuisine American, International

Prep Time 10

Total Time 10

Servings cake

Ingredients

1 watermelon
1 can full fat coconut milk or coconut cream
fruit for decoration (such as blueberries, strawberries, raspberries, kiwi, mango, pineapple, blackberries, etc.)

Instructions

Slice off top and bottom of watermelon, stand up and carefully cut off the rind of the cake.
To make the cake perfectly round, press down a pastry ring on it.
Pat the watermelon dry with a paper towel.
Scoop out coconut cream from can (if using a can of full fat coconut milk, put the can in the freezer for about 30 minutes in order to get the cream to separate from the water).
Spread coconut cream on top of the cake.
Decorate with fruit.
But in the refrigerator until ready to serve.

https://balancedhealthreport.org/vegan-watermelon-cake/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-5108":{"type":"food","name":"Vegan Watermelon Cake","slug":"wprm-vegan-watermelon-cake","image_url":"https:\/\/greenhealthycooking.com\/wp-content\/uploads\/2016\/07\/Vegan-Watermelon-Cake-1.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"1","unit":"","name":"watermelon","notes":"","id":3503,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"1","unit":"","name":"can full fat coconut milk or coconut cream","notes":"","id":3504,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"fruit for decoration ","notes":"(such as blueberries, strawberries, raspberries, kiwi, mango, pineapple, blackberries, etc.)","id":3505,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"1","originalServingsParsed":1,"currentServings":"1","currentServingsParsed":1,"currentServingsFormatted":"1","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":5108,"name":"Vegan Watermelon Cake","image":"https:\/\/greenhealthycooking.com\/wp-content\/uploads\/2016\/07\/Vegan-Watermelon-Cake-1-360x361.jpg","servings":1,"servingsUnit":"cake","parent_id":"3036","parent_url":"https:\/\/greenhealthycooking.com\/vegan-watermelon-cake\/","cachedAt":1772641676,"modifiedAt":1594766156}}}